Sensors in Food Industry

Category General
Difficulty Level Normal
Audience Level General
Description Nanoscience has a wide range of effects on other industries. In this course, a huge amount of information in regards with the role of nanoscience in industries is presented.
Overview
Rapid development of nanotechnology is often considered as a fundamental revolution in technology and is compared with the discovery of antibiotics, television, nuclear weapons, and computer technologies. Nanotechnology is a key technology and refers to a wide range of scientific and technological activities that study and work with phenomena or properties at nanometer scale (around 0.1-100nm; one nanometer is one millionth of a meter). Introducing current and potential applications is as significant as education. In this course, nanotechnology applications in textile, agriculture, oil and gas, automotive, environment, sports and nutrition industry are reported.

Booklet
Description
It starts with an introduction, then it talks about the effect of nanotechnology on the environmental problems of food production. Its economic and industry and social effects on citizens. Then it talks about challenges ahead, including environmental, health and safety challenges.

Mental Challenge
How can microsensors be important in food industry?

Quizzes and Activities

Activity: Find a food brand which uses nanosensors in its products, and explain why they are doing this from a scientific point of view.




Further Reading Sources

1.Nanosensors for Food and Agriculture

2.Nanosensors in food safety, Chapter 10