Description |
It starts with an introduction, then it talks about bio availability, challenges ahead food production, the importance of bio availability, the use of technology in nutrition, the capabilities of transfer system, and finally using nanoencapsulation in order to improve food properties. |
Mental Challenge |
Why is nano encapsulation important? |
Quizzes and Activities |
Activity: Research all of the unique characteristics of nano encaplustion and explain why it has such characteristics. |
Further Reading Sources |
1. Nanoencaplusation in the food industry: manufacture, applications and characterization |
| Nanotechnology in Food Industry | 10:24 | |
| Nanotechnology in Food Packaging | 15:19 | |
| Nanotechnology in Food Processing | 11:10 | |
| Application of Nanotechnology in Food Purposeful Transmission | 09:34 | |
| Microemulsion in Food Industry | 14:38 | |
| Sensors in Food Industry | 12:35 |