Application of Nanotechnology in Food Purposeful Transmission

Category General
Difficulty Level Normal
Audience Level General
Description Nanoscience has a wide range of effects on other industries. In this course, a huge amount of information in regards with the role of nanoscience in industries is presented.
Overview
Rapid development of nanotechnology is often considered as a fundamental revolution in technology and is compared with the discovery of antibiotics, television, nuclear weapons, and computer technologies. Nanotechnology is a key technology and refers to a wide range of scientific and technological activities that study and work with phenomena or properties at nanometer scale (around 0.1-100nm; one nanometer is one millionth of a meter). Introducing current and potential applications is as significant as education. In this course, nanotechnology applications in textile, agriculture, oil and gas, automotive, environment, sports and nutrition industry are reported.

Booklet
Description
It starts with an introduction, then it talks about bio availability, challenges ahead food production, the importance of bio availability, the use of technology in nutrition, the capabilities of transfer system, and finally using nanoencapsulation in order to improve food properties.

Mental Challenge
Why is nano encapsulation important?

Quizzes and Activities

Activity: Research all of the unique characteristics of nano encaplustion and explain why it has such characteristics.




Further Reading Sources

1. Nanoencaplusation in the food industry: manufacture, applications and characterization

2. Nanocenapsulation